October Menus

 

ALL MENUS SUBJECT TO CHANGE

Elementary/Middle School Breakfast

Elementary/Middle School Lunch High School Breakfast High School Lunch

 

Brock Elementary and Middle School Staff

 

Beverly Mercer-Child Nutrition Director/Manager

 

Marla Wheeler-Cashier
Maria Miller-Vegetable/fruit Cook
Mere Marcus-Meat Cook

Ronda Ross- Deli Line

Peggy Randall-Baker
 

All staff help prepare breakfast as well as lunch

  

Brock High School Staff

 

Fay Jean-Manager/Baker/Desserts
Ginger Bradley-Meats/Vegetables/Fruits
Both ladies help prepare breakfast as well as lunch

Linda Harrison-Cashier at high school


High School

Breakfast Menu

 

 

 

1   Thursday  

Cinnamon Roll

Or

Cereal or Toast

Juice

Milk

2   Friday   

Sausage

Biscuits &Gravy

Juice

Milk

5   Monday  

 

HOLIDAY

6  Tuesday    

Breakfast Pizza

Or

Toast or Cereal

Juice

Milk

7   Wednesday  

Biscuits &Gravy

Or

Cereal or Toast

Or

Eggs

Juice

Milk

8  Thursday   

Oatmeal & toast

Or

Cereal or Toast

Juice

Milk

9  Friday    

Sausage

Biscuits & Gravy

Juice

Milk

 

12  Monday  

Breakfast Burritos

Or

Toast or Cereal

Milk

Juice

 

13  Tuesday   

Breakfast Pizza

Or

Cereal or Toast

Juice

Milk

14   Wednesday  

Biscuits/gravy

Or

Eggs

Or

Cereal or Toast Juice

 Milk

15   Thursday  

Cinnamon Roll

Or

 Cereal or Toast

Juice

Milk

16   Friday   

Sausage

Biscuits & Gravy

Juice

Milk

 

19  Monday  

Breakfast Burritos

Or

Toast or Cereal

Milk

Juice

 

 

20  Tuesday           

Breakfast Pizza

Or

Cereal or Toast

Juice

Milk

21   Wednesday   

Biscuits/gravy

Or

Cereal or Toast

Or

Eggs

Juice

Milk

22   Thursday     

Oatmeal & toast

Or

Cereal or Toast

Juice

Milk

23   Friday     

Sausage

Biscuits & Gravy

Juice

Milk

26  Monday  

 

HOLIDAY

27  Tuesday 

Breakfast Pizza

Or

Cereal or Toast

Juice

Milk         

 

28   Wednesday   

Biscuits/gravy

Or

Cereal or Toast

Or

Eggs

Juice

Milk

 

29 Thursday

 

Cook’s Choice

  30  Friday

 

Cook’s Choice

 

 

 

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High School

Lunch Menu

 

 

 

1     Thursday

Pizza

Corn

Carrots/celery

Brownies

5    Friday

Hamburgers

Lettuce/tomato/pickle

Chips

Fruit

5  Monday

 

HOLIDAY

6   Tuesday

Sub sandwiches

Lettuce/tomato/pickle

French Fries

Fruit

7  Wednesday

Crispitos

Salad

Pinto Beans

Fruit

Corn Bread

8    Thursday

Pizza

Corn

Salad

Bread stix

Fruit

9  Friday

Chicken on a bun

Lettuce/tomato/pickle

French Fries

Fruit

12  Monday

BBQ Weiners

Creamed Potatoes

Black-eyed Peas

Corn Bread

Fruit

13  Tuesday

Foot Long Corn Dog

French Fries

Pinto Beans

Fruit

14 Wednesday

Chix Fried Steak

Creamed Potatoes

Green Beans

Hot Rolls

Fruit

15  Thursday

Fish

French Fries

Cole Slaw

Fruit

Sliced Break

16   Friday

Burritos w/cheese

Rice

Pinto Beans

Corn Break

Fruit

19  Monday

Pigs N Blanket

Okra

Baked Beans

Fruit

20  Tuesday

Turkey w/gravy

Creamed Potatoes

Green Beans

Texas Toast

Fruit

21   Wednesday

Pizza

Corn

Salad

Bread Sticks

Fruit

22  Thursday

Chicken Pot Pie

Salad

Texas Toast

Fruit

23   Friday

Cheeseburgers

Chips

Lettuce/tomato/pickle

Fruit

26  Monday

 

HOLIDAY

27  Tuesday

Chix Tenders

Creamed potatoes

Green Beans

Hot Rolls
Fruit

 

 

28  Wednesday

 

Cook’s Choice

29

 

Cook’s Choice

30

 

Cook’s Choice

 

 

 

 

 

 

 

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